Streptococcus mutans

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Streptococcus mutans


It is a Gram-positive, facultatively anaerobic bacterium commonly found in the human oral cavity. The microbe was first described by Clarke in 1924. It is a significant contributor to tooth decay.



Scientific classification
Kingdom Bacteria
Phylum Firmicutes
Class Bacilli
Order Lactobacillales
Family Streptococcaceae
Genus Streptococcus
Species S. mutans
Binomial Streptococcus mutans


[edit] Surface Characteristics

The major fraction (eI) of Streptococcus mutans strain MT703 serotype e was identified as a polysaccharide composed of 37% glucose, 56% rhamnose, 5% protein, and 0.3% phosphorus, whereas the minor fraction (eII) contained 66% protein in addition to 10% glucose and 17% rhamnose

[edit] Pathogenic Activity

S. mutans plays a major role in tooth decay, metabolizing sucrose to lactic acid. S. mutans is one of a few specialized organisms equipped with receptors that help for better adhesion to the surface of teeth. Sucrose is utilized by S. mutans to produce a sticky, extracellular, dextran-based polysaccharide that allows them to cohere to each other forming plaque.


[edit] References

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