PolysacDB Group B antigen 2409

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Contents

[edit] Carbohydrate Name

Group B antigen

[edit] Carbohydrate Class

Capsular polysaccharide

[edit] Source Microbe

Streptococcus Group B strain M732

[edit] Basic Structure

This polysaccharide had a molecular size > 5 x 106. Its main chemical constituents were sialic acid (24%), galactose (25%), a sugar tentatively identified as heptose (21%), glucose (13%), glucosamine (10%) and mannose (7%)


[edit] Proposed functions

N/A

[edit] Antigenic Nature used to produce antibodies

formalin-killed whole cell vaccines

[edit] Carrier Name

nil

[edit] Conjugation Method

nil

[edit] Antibodies

Antisera

[edit] Antibody type and class

N/A

[edit] Assay System

Capillary precipitin tests, immunodiffusion tests, immunoelectrophoresis

[edit] Cross-reactivity

This antisera cross-reacted with the TCA antigenas well as the EDTA-non pH titrated antigen and the group B antigen extracted with formamide from strain 090R or D136C

[edit] Proposed epitopes

L-rhamnose was the immunodominant sugar for the formamide-extracted B antigen

[edit] Proposed Utility

This antisera has helped determine that two antigens that react identically with each other and with similar specificities of antibody, yet with different immunodominant determinants

[edit] Weblink

PubMed

[edit] External Links