PolysacDB Exopolysaccharide xanthan 2561

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Contents

Carbohydrate Name

Exopolysaccharide xanthan

Carbohydrate Class

Miscellaneous

Source Microbe

Xanthomonas campestris pv. campestris 646

Basic Structure

It consists of a β1-->4 glucose polymer, i.e. a cellulose backbone, with β1-->3 substituted trisaccharide side-chains of (mannose-β1-->4 glucuronic acid-α-1-->2-mannose-β-1-->3)- on alternate glucose residues. The side-chain is variably acylated. The inner mannose may have an O-6 acetyl group and the terminal mannose a 4,6- bound pyruvate ketal


Proposed functions

The exopolysaccharide xanthan from Xanthomonas campestris is an interesting carbohydrate polymer, with striking rheological properties which make it useful as a food additive (gelling agent) and also as a potential vehicle in enhanced oil recovery

Antigenic Nature used to produce antibodies

Xanthan

Carrier Name

nil

Conjugation Method

nil

Antibodies

Mab B3

Antibody type and class

IgM

Assay System

ELISA

Cross-reactivity

This Mab was specific to Xanthan and did not cross-react with Cellulose

Proposed epitopes

The specificity was mainly against the side-chain of xanthan. This Mab appeared to require the fully acylated side-chain with the pyruvylated terminal mannose as the immunodominant part

Proposed Utility

This Mab could be useful for structural studies, for detection purposes in commercial and agricultural settings, and for serological typing purposes

Weblink

PubMed

External Links