Salmonella typhimurium

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Salmonella typhimurium


A rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon.


Scientific classification
Kingdom Bacteria
Class Gamma Proteobacteria
Order Enterobacteriales
Family Enterobacteriaceae
Genus Salmonella
Species S. typhimurium
Binomial Salmonella typhimurium


Contents

Surface Characteristics

LPS is composed of three parts: (1) lipid A, (2) core polysaccharide, and (3) O antigen. The lipid A region contains two glucosamine sugar derivatives, each with three fatty acids and phosphate or pyrophosphate attached. The core polysaccharide has KDO and attached to lipid A. The side chain O is small polysaccharide chain extending outward from the core, it has several peculiar sugars and varies in composition between bacterial strains.

Transmission

Salmonella infections are zoonotic and can be transferred between humans and nonhuman animals. Many infections are due to ingestion of contaminated food.

Pathogenic Activity

S. Typhimurium, causes a wide range of infections in birds and mammals, ranging from self-limiting gastroenteritis to severe systemic paratyphoid diseases; conveyed by contaminated foodstuffs; causes Salmonella enteritis (food poisoning) in humans.

References

Wikipedia

Salmonella typhimurium