Salmonella choleraesuis

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Salmonella choleraesuis

Belongs to family Enterobacteriaceae, Gram negative, rod shaped, motile, aerobic and facultatively anaerobic: serological identification of somatic and flagellar antigens. A bacterium occurring in pigs and occasionally causing acute gastroenteritis and enteric fever in humans.


Scientific classification
Kingdom Bacteria
Phylum Proteobacteria
Class Gammaproteobacteria
Order Enterobacteriales
Family Enterobacteriaceae
Genus Salmonella
Species S. choleraesuis
Binomial Salmonella choleraesuis

Contents

Surface Characteristics

Surface LPS of Salmonella choleraesuis SN57 [Ra] is a complex macromolecule composed of the biologically active lipid A moiety, covalently attached core oligosaccharide, and distally linked polysaccharide O-side chain.

Transmission

By ingestion of food contaminated directly from infected animals or indirectly by infected animal or person; from animal feeds and fertilizers prepared from contaminated meat scraps; fecal-oral transmission from person to person

Pathogenic Activity

Salmonellosis, an acute gastroenteritis with sudden onset of headache, abdominal pain, diarrhea, nausea and sometimes vomiting; may develop septicemia commonly with metastatic focal infections in any tissue of body, intravascular lesions, osteomyelitis, and meningitis; Fatality rate 2-3 times that of typhoid; food borne disease; few cases clinically recognized and reported; uncommon in humans, but important pathogen of swine; may cause typhoid like enteric fever

References

Ref.

Uniprot Link

Reference

PolysacDB