PolysacDB Lipopolysaccharide 1058

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Contents

Carbohydrate Name

Lipopolysaccharide

Carbohydrate Class

Lipopolysaccharide

Source Microbe

Escherichia coli O111:NM

Basic Structure

O-antigen consists of the following residues : -4)α-D-Glcp [branched to α-Colp(1-->6)] and [branched to α-Colp(1-->3)] (1-->4)α-D-Galp(1-->3)β-D-GlcpNAc(1-


Proposed functions

N/A

Antigenic Nature used to produce antibodies

Whole cells

Carrier Name

nil

Conjugation Method

nil

Antibodies

Mab 15C4

Antibody type and class

IgG3

Assay System

ELISA, immunoblotting

Cross-reactivity

This antibody cross-reacted with 8 Salmonella O35 isolates

Proposed epitopes

O-antigen was proposed to be the epitope

Proposed Utility

These MAb have a potential use as immunodiagnostic reagents whether used alone or in combination with other phenotypic or genotypic markers

Weblink

[http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC92269 &tool=pmcentrez&rendertype=abstract PubMed Central]

External Links