PolysacDB Unknown carbohydrate 1936

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Contents 1 Carbohydrate Name 2 Carbohydrate Class 3 Source Microbe 4 Basic Structure 5 Proposed functions 6 Antigenic Nature used to produce antibodies 7 Carrier Name 8 Conjugation Method 9 Antibodies 10 Antibody type and class 11 Assay System 12 Cross-reactivity 13 Proposed epitopes 14 Proposed Utility 15 Weblink 16 External Links

[edit] Carbohydrate Name

Unknown carbohydrate

[edit] Carbohydrate Class

Miscellaneous

[edit] Source Microbe

Pythium spp.

[edit] Basic Structure

N/A

[edit] Proposed functions

N/A

[edit] Antigenic Nature used to produce antibodies

Whole fungal hyphae

[edit] Carrier Name

nil

[edit] Conjugation Method

nil

[edit] Antibodies

Mab [unnamed]

[edit] Antibody type and class

N/A

[edit] Assay System

ELISA, imuunofluorscence

[edit] Cross-reactivity

This Mab was specific to Pythium spp. And did not cross-react with P aphanidermatum from tomato, P irregulare from burdock, P. porphyrae isolated from P. yezoensis and P supinosum from strawberry

[edit] Proposed epitopes

N/A

[edit] Proposed Utility

This Mab facilitate the detection of this pathogen in infected thalli of P. yezoensis

[edit] Weblink

Journal of applied phycology, Vol. 7, No. 1, July 29, 2006

[edit] External Links

• Link to PolysacDB database