Glycitein
From DrugPedia: A Wikipedia for Drug discovery
(Difference between revisions)
m (1 revision) |
|||
| Line 1: | Line 1: | ||
| - | |||
<table align='right' border=1> | <table align='right' border=1> | ||
| Line 12: | Line 11: | ||
</td></tr></table> | </td></tr></table> | ||
==Description== | ==Description== | ||
| - | + | '''Glycitein''' is an [[isoflavone]] which accounts for 5-10% of the total isoflavones in soy food products. Glycitein is a [[phytoestrogen]] with weak estrogenic activity, comparable to that of the other soy isoflavones.<ref>{{cite journal |author=Song TT, Hendrich S, Murphy PA |title=Estrogenic activity of glycitein, a soy isoflavone |journal=J. Agric. Food Chem. |volume=47 |issue=4 |pages=1607-10 |year=1999 |pmid=10564025 |doi=}}</ref> | |
==General Properties== | ==General Properties== | ||
| Line 57: | Line 56: | ||
[[Categories:Hormones]] | [[Categories:Hormones]] | ||
| + | |||
| + | [[Category:Flavonoids]] | ||
| + | |||
| + | |||
| + | {{organic-compound-stub}} | ||
Revision as of 11:44, 16 February 2009
|
|
Contents |
Description
Glycitein is an isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Glycitein is a phytoestrogen with weak estrogenic activity, comparable to that of the other soy isoflavones.<ref>Song TT, Hendrich S, Murphy PA (1999). "Estrogenic activity of glycitein, a soy isoflavone". J. Agric. Food Chem. 47 (4): 1607-10. PMID 10564025.</ref>
General Properties
*Molecular Weight
284.26
*Molecular Formula
C16H12O5
*IUPAC NAME
7-hydroxy-3-(4-hydroxyphenyl)-6-methoxychromen-4-one
*Canonical Smiles
COC1=C(C=C2C(=C1)C(=O)C(=CO2)C3=CC=C(C=C3)O)O
*Isomeric Smiles
PhysioChemical Properties
*Melting Point
*LogP
*Water Solubility
