PolysacDB Glycan fraction 1328

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Current revision (05:50, 9 September 2010) (edit) (undo) Raghavagps (Talk | contribs) m (1 revision)

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Contents 1 Carbohydrate Name 2 Carbohydrate Class 3 Source Microbe 4 Basic Structure 5 Proposed functions 6 Antigenic Nature used to produce antibodies 7 Carrier Name 8 Conjugation Method 9 Antibodies 10 Antibody type and class 11 Assay System 12 Cross-reactivity 13 Proposed epitopes 14 Proposed Utility 15 Weblink 16 External Links

[edit] Carbohydrate Name

Glycan fraction

[edit] Carbohydrate Class

Miscellaneous

[edit] Source Microbe

Candida albicans B311

[edit] Basic Structure

N/A

[edit] Proposed functions

N/A

[edit] Antigenic Nature used to produce antibodies

Whole cells

[edit] Carrier Name

nil

[edit] Conjugation Method

nil

[edit] Antibodies

Mab 4G8

[edit] Antibody type and class

IgM

[edit] Assay System

ELISA, immunofluorescence, crossed immunoelectrophoresis

[edit] Cross-reactivity

This antibody cross-reacted with 5 strains of Candida albicans and also cross-reacted with Candida tropicalis and Candida stellatoidia and S. cerevisae but did not cross-react with T. glabrata

[edit] Proposed epitopes

N/A

[edit] Proposed Utility

This Mab can be used to isolate surface components and determine the chemical structures that are responsible for the immunological differences. This Mab would facilitate the development of serological assays

[edit] Weblink

PubMed Central

[edit] External Links

• Link to PolysacDB database