Glycitein

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==Description==
==Description==
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[http://172.141.127.22/raghava/hmrbase/test_extract.php?db=arun&table=nphormonet&id=1079&show=SHOW-3D Show 3-D Structure]
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'''Glycitein''' is an [[isoflavone]] which accounts for 5-10% of the total isoflavones in soy food products.  Glycitein is a [[phytoestrogen]] with weak estrogenic activity, comparable to that of the other soy isoflavones.<ref>{{cite journal |author=Song TT, Hendrich S, Murphy PA |title=Estrogenic activity of glycitein, a soy isoflavone |journal=J. Agric. Food Chem. |volume=47 |issue=4 |pages=1607-10 |year=1999 |pmid=10564025 |doi=}}</ref>
'''Glycitein''' is an [[isoflavone]] which accounts for 5-10% of the total isoflavones in soy food products.  Glycitein is a [[phytoestrogen]] with weak estrogenic activity, comparable to that of the other soy isoflavones.<ref>{{cite journal |author=Song TT, Hendrich S, Murphy PA |title=Estrogenic activity of glycitein, a soy isoflavone |journal=J. Agric. Food Chem. |volume=47 |issue=4 |pages=1607-10 |year=1999 |pmid=10564025 |doi=}}</ref>
==General Properties==
==General Properties==
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[[Category:Hormones]]
[[Category:Hormones]]
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[[Category:Flavonoids]]
[[Category:Flavonoids]]

Current revision

Contents

[edit] Description

Show 3-D Structure

Glycitein is an isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Glycitein is a phytoestrogen with weak estrogenic activity, comparable to that of the other soy isoflavones.<ref>Song TT, Hendrich S, Murphy PA (1999). "Estrogenic activity of glycitein, a soy isoflavone". J. Agric. Food Chem. 47 (4): 1607-10. PMID 10564025. </ref>

[edit] General Properties

*Molecular Weight

284.26

*Molecular Formula

C16H12O5

*IUPAC NAME

7-hydroxy-3-(4-hydroxyphenyl)-6-methoxychromen-4-one

*Canonical Smiles

COC1=C(C=C2C(=C1)C(=O)C(=CO2)C3=CC=C(C=C3)O)O

*Isomeric Smiles



[edit] PhysioChemical Properties

*Melting Point


*LogP


*Water Solubility


[edit] External Links

  • [1]Pubchem
  • [2]KEGG Compound
  • [3]Human Metabolome DataBase