Sinorhizobium fredii
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'''Sinorhizobium fredii''' | '''Sinorhizobium fredii''' | ||
| - | + | Sinorhizobium fredii USDA257 forms nitrogen-fixing nodules on soybean (Glycine max [L.] Merr.) in a cultivar-specific manner. This strain forms nodules on primitive soybean cultivars but fails to nodulate agronomically improved North American cultivars. | |
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| + | ==Surface Characteristics== | ||
| + | Surface of Sinorhizobium fredii USDA205 has two forms of LPS: rough LPS (R-LPS), which consists of a lipid A membrane anchor and conserved core oligosaccharides, and smooth LPS (S-LPS), which includes the O-antigen (or O-polysaccharide). | ||
| + | ==Ecological Importance== | ||
| + | Sinorhizobium fredii USDA257 is a fast-growing rhizobium that forms nitrogen-fixing nodules on Glycine max, Glycine soja, Neonotonia wightii, Phaseolus vulgaris, and several other legumes. | ||
| + | ==References== | ||
| + | [http://crdd.osdd.net/raghava/polysacdb/adquery.php?microbe=Sinorhizobium+fredii+USDA205 PolysacDB] | ||
| + | [http://www.ncbi.nlm.nih.gov/pmc/articles/PMC139521/ Reference] | ||
| - | + | [[category: PolysacDB]] | |
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Current revision
Sinorhizobium fredii
Sinorhizobium fredii USDA257 forms nitrogen-fixing nodules on soybean (Glycine max [L.] Merr.) in a cultivar-specific manner. This strain forms nodules on primitive soybean cultivars but fails to nodulate agronomically improved North American cultivars.
| Kingdom | Bacteria |
|---|---|
| Phylum | Proteobacteria |
| Class | Alphaproteobacteria |
| Order | Rhizobiales |
| Family | Rhizobiaceae |
| Genus | Sinorhizobium |
| Species | S. fredii |
| Binomial | Sinorhizobium fredii |
[edit] Surface Characteristics
Surface of Sinorhizobium fredii USDA205 has two forms of LPS: rough LPS (R-LPS), which consists of a lipid A membrane anchor and conserved core oligosaccharides, and smooth LPS (S-LPS), which includes the O-antigen (or O-polysaccharide).
[edit] Ecological Importance
Sinorhizobium fredii USDA257 is a fast-growing rhizobium that forms nitrogen-fixing nodules on Glycine max, Glycine soja, Neonotonia wightii, Phaseolus vulgaris, and several other legumes.
